Monday, February 1, 2010

Chantel's Cranberry Chicken

Cranberry Chicken

1 lb chicken ( I used boneless skinless breasts)
1/4 to 1/2 cup Chili Sauce
1 can whole cranberry sauce
1/4 cup dried cranberries

I cut up the chicken and browned it in a non-stick pan. Then I added the rest of the ingredients and let it simmer a few minutes.
Just spoon over rice. It was delicious. I got this recipe from a friend when we lived in Augusta, GA.
I thought you might like to try it!

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