1 lb chicken ( I used boneless skinless breasts)
1/4 to 1/2 cup Chili Sauce
1 can whole cranberry sauce
1/4 cup dried cranberries
I cut up the chicken and browned it in a non-stick pan. Then I added the rest of the ingredients and let it simmer a few minutes.
Just spoon over rice. It was delicious. I got this recipe from a friend when we lived in Augusta, GA.
I thought you might like to try it!